The Cups Estate (Menu)

Grazing

Croquette- today’s croquette (each)

Spanish Anchovy- black sesame toast, roast tomato, tomato butter, capers (each)

Calamari Taco- pickled red cabbage, piquillo salsa, guindilla, coriander (each)

Pork Bao

Duck Fat Potatoes

Focaccia Bread- baked daily with house churned truffle butter

Estate Olives- marinated & warmed

Salumi Board- selection of cured meats, nduja, pickles, estate olives, bread

Vegetarian

Herb Potatoes- seasoned with sumac & herbs with kewpie mayo

Heirloom Tomatoes- stracciatella cheese, basil, piment d’espelette, raspberry crumb

Ricotta Gnocchi- parmesan cream, asparagus, pea, sage, macadamia crumb

Seafood

Kingfish Crudo- yuzu, anchovy cream, grape, crisp capers

King Prawns- beach succulents, goma dare sauce (2pcs)- extra pc $12

Scallops- fennel, chorizo, golden raisins (3pcs) – extra pc $9ea

Meat

Pork Scotch- zucchini flower, peach, crackle crumb, green almond

Rare Wagyu Beef- miso & truffle emulsion, garlic shoots, seasonal greens

Duck Breast- globe artichoke, cipollini onion, edamame, pepitas, cherry

Desserts and cheese

Sfinci- sicilian donuts, white chocolate ganache, almonds, strawberry, vanilla ice cream (3pcs) – extra pc $5ea

Coco Pop Pannacotta- chocolate pop rock, raspberry, rhubarb gel

Cheesecake- ginger shortbread crumb, mango, passionfruit, basil

Cheese Board- 3 cheeses listed below, lavosh, quince paste, fruit & muscatel

CHEFS MENU

A showcase of our favourite dishes

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